St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
---------------------------------------------

BBQ'ed CRABS:

Rinse & clean soft-shell crabs (Callinectes sp.)
(instructions available on request) (SEE: BBQed Crabs Redux)

Place over coals on an oiled broiler or sheet of tin foil....

5 minutes a side, basting near constantly with sauce of:
1/2 cup each tomato juice, butter & white wine; 
minced garlic (1 clove or more)
Salt & pepper/Old Bay orother seafood seasoning to taste.

Serve with remainder of sauce to dip.

- pax -
Andrew H. Auld; Somewhere on God's Own Coast, Florida today...

From: "Andrew H. Auld"
Date: Sat, 14 Jul 2001
Subject: Recipes - Cleaning out the freezer...x-posted for maximum aggravation.