St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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BARBECUED DOVES

Doves
Bacon
Barbecue Sauce

Prepare charcoal fire. Wrap the whole dove or dove breast in bacon 
and anchor with wooden picks. Place wrapped doves in a flat pan and 
baste with:

Barbeque Sauce - Andrew's 
http://recipes.stsams.org:/recipes/bbqsauceandrew.html 

Let sauce soak in for about 30 minutes at room temperature. 
Grill the birds until bacon has cooked and birds are tender, 
usually 5 to 10 minutes. While cooking, turn and baste.

- pax -

Andrew H. Auld

PS - I often also insert a grilled jalapeno in the dove's breast for this.

From: Andrew Auld
Date: Tue, 14 Dec 2004
To: Anglican@stsams.org 
Subject: Re: Christmas Bird Count