St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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RECIPE FOR ALTAR BREAD WAFERS

Warm:   
1 cup milk               
1/2 cup honey               
1 cup (2 sticks) butter

Mix and add:                
2 cups whole wheat flour               
3 cups unbleached white flour

Mix all ingredients thoroughly.

Divide in three portions and roll each flat, to 1/16 inch.
Cut large wafers (with 3" cookie cutter or tumbler).
Cut remaining dough into small wafers, not more than 1-1/4" in diameter
  (center of doughnut cutter or shot glass).
Place on ungreased cookie sheet.
Bake in preheated 350 deg oven for 10 minutes.
Store in plastic bags.

John Dornheim